You will need:
Chocolate finger biscuits
Small bowl of hot water
Small bowl of sugar strands (hundreds and thousands)
Greaseproof paper
Step 1: Dip one end of a biscuit into the hot water, giving it a little twist.
Step 2: Dip the finger into the sugar strands and twist it around again.
Step 3: Place on greaseproof paper and leave to set in the fridge for 20 minutes.
Your children will love them!!!
Oooh yum yum yum! And LOTS of fun!
ReplyDeleteThank you so much for sharing on Kids Get Crafty!
Maggy & Alissa